Article
Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato.
Food chemistry - 30 Aug 2021
Dramićanin Aleksandra, Andrić Filip, Mutić Jelena, Stanković Vesna, Momirović Nebojša, Milojković-Opsenica Dušanka
Abstract excerpt
The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 potato tubers of four varieties with different harvesting times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (O) were characterized based on the...
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