Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions.

Journal of the science of food and agriculture - 1 Jan 2018

Nicoletto Carlo, Vianello Fabio, Sambo Paolo

Abstract excerpt

BACKGROUND: The European Union (EU) market for sweet potato is small but is growing considerably and and has increased by 100% over the last 5 years. The cultivation of sweet potato in temperate climate conditions has not considered extensively and could be a new opportunity for the EU market. Healthy and qualitative traits of different sweet potato cultivars grown in temperate climate conditions were evaluated...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antioxidants
Share to Cooking

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genotype

Share to Hot Temperature

Share to Ipomoea batatas

Share to Nutritive Value

Share to Phenols

Share to Plant Tubers

Source

Identifiers

PMID: 28653506
DOI: 10.1002/jsfa.8499

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions.PMID 28653506Read ↗

“Potato”—Powerhouse for Many NutrientsSemantic proximity Read ↗

Characteristics of Organically Grown Compared to Conventionally Grown Potato and the Processed Products: A ReviewSemantic proximity Read ↗

Variability of Phytonutrient Content of Potato in Relation to Growing Location and Cooking MethodSemantic proximity Read ↗

Microstructure and tuber properties of potato varieties with different genetic profiles.Semantic proximity Read ↗

Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from different potato genotypes: Comparison of free and bound phenolic profiles and antioxidant activity.Semantic proximity Read ↗

Beneficial phytochemicals in potato — a reviewSemantic proximity Read ↗

The effect of extended cold storage on the functional quality attributes of different potato genotypesSemantic proximity Read ↗

Vitamin C, protein, and dietary fibre contents as affected by genotype, agro-climatic conditions, and cooking method on tubers of Solanum tuberosum Group Phureja.Semantic proximity Read ↗

Sweetpotatoes: The Super Food of the Next Century? An Intensive Review on Their Potential as a Sustainable and Versatile Food Source for Future GenerationsSemantic proximity Read ↗

Cold sweetening diversity in Andean potato germplasm from Argentina.Semantic proximity Read ↗

Study of three drying methods in production of nutritious flours from the fermentation slurry of orange‐fleshed sweet potatoSemantic proximity Read ↗

Effect of growing season on some qualitative and functional attributes of different potato genotypesSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.