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Article

Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.

Journal of agricultural and food chemistry - 24 Jan 2007

Andre Christelle M, Ghislain Marc, Bertin Pierre, Oufir Mouhssin, Herrera María del Rosario, Hoffmann Lucien, Hausman Jean-François, Larondelle Yvan, Evers Danièle

Abstract excerpt

Potato tubers were evaluated as a source of antioxidants and minerals for the human diet. A genetically diverse sample of Solanum tuberosum L. cultivars native to the Andes of South America was obtained from a collection of nearly 1000 genotypes using microsatellite markers. This size-manageable collection of 74 landraces, representing at best the genetic diversity among potato germplasm, was analyzed for iron,...

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Identifiers

PMID: 17227067
DOI: 10.1021/jf062740i

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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