Article

The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract

2020-06-01

Abstract excerpt

Polyphenols are bioactive compounds occurring in plant foods, which are considered significant owing to their contribution to human health and the prevention of chronic diseases. Phenolic compounds mainly depend on plant food structure and the interaction with other food constituents, mostly proteins, lipids, and carbohydrates. The interaction with the food matrices can obstruct or enhance nutrient accessibility a...

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Literature Corpus work: e6277c4d-6818-58c0-850f-ff63dd1e5827
DOI: 10.1155/2020/5952834

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