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Article

The sources and transmission routes of microbial populations throughout a meat processing facility

2019-09-08

Abstract excerpt

Microbial food spoilage is responsible for a considerable amount of waste and can cause food-borne diseases in humans, particularly in immunocompromised individuals and children. Therefore, preventing microbial food spoilage is a major concern for health authorities, regulators, consumers, and the food industry. However, the contamination of food products is difficult to control because there are several potential...

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Identifiers and source

Literature Corpus work
7246e633-a15c-5b96-abc6-e3a095cffd32
DOI
10.1101/758730
Open publication

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