Article

Exploring bacterial dynamics in food spoilage: A metagenomic perspective

2024-08-29

Abstract excerpt

The risk of food borne infections and food deterioration poses a significant threat to global economy as well as public health. There are persistent consequences to certain food-borne infections. An estimated 600 million food-borne disease cases per year remain underestimated globally, due to inadequate reporting. Food degradation, which may be brought on by many microorganisms including bacteria, viruses, fungi,...

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Literature Corpus work: 2664e2db-608e-5374-9a4d-1cbdda3f9684
DOI: 10.22541/au.172489890.07363571/v1

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