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Article

Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing.

International journal of food microbiology - 16 Feb 2021

Alvarez-Molina Adrián, Cobo-Díaz José F, López Mercedes, Prieto Miguel, de Toro María, Alvarez-Ordóñez Avelino

Abstract excerpt

The food processing environments of a newly opened meat processing facility were sampled in ten visits carried out during its first 1.5 years of activity and analyzed for the presence of Listeria monocytogenes. A total of 18 L. monocytogenes isolates were obtained from 229 samples, and their genomes were sequenced to perform comparative genomic analyses. An increase in the frequency of isolation of L....

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PMID: 33454520
DOI: 10.1016/j.ijfoodmicro.2021.109043

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