Article

Viability Differentiation Improves the Diagnostic Potential of 16S rRNA Gene Sequencing in Ready-to-Eat Meat Manufacturing

2025-04-16

Abstract excerpt

Molecular-based microbiological approaches have become valuable tools for the food industry. However, even the most advanced molecular techniques are limited in their ability to differentiate based on viability creating the potential for biased results when applied to the food industry. The objective of this study was to generate a viable microbial bio-map of a commercial ready-to-eat (RTE) meat manufacturing proc...

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Literature Corpus work: 72cba8ff-6dc1-5eb2-8d36-4a6ac39432b8
DOI: 10.1101/2025.04.16.649186

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