Article
Analysis of Listeria monocytogenes strain distribution in a pork slaughter and cutting plant in the province of Quebec.
Journal of food protection - 1 Dec 2014
Larivière-Gauthier Guillaume, Letellier Ann, Kérouanton Annaëlle, Bekal Sadjia, Quessy Sylvain, Fournaise Sylvain, Fravalo Philippe
Abstract excerpt
Following the 2008 Canadian listeriosis outbreak associated with ready-to-eat (RTE) meat products, regulations on the presence of Listeria monocytogenes in RTE food production facilities were modified by Health Canada, confirming the need to control this pathogen, not only in the final product but also in the plant environment. Information on the occurrence of this microorganism during the early steps of...
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