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Meat

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Genomic analysis of Campylobacter risk in retail chicken isolated from Beijing in 2024.
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Effects of genotype and sex on carcass characteristics, meat quality, volatile compounds, and flavor profiles of Thai native chickens and broilers.
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Uncovering genetic markers for growth and fat-tail traits in Kurdi sheep: associations with DGAT1 and PPARGC1B variants.
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Association between phenotypes and genotypes of antimicrobial resistance in E. coli and Salmonella isolates from retail chicken meat and live bird market sewage in Bangladesh.
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Prevalence, genetic diversity, and drug-resistance of Listeria monocytogenes ST8 in enoki mushrooms: Comparative genomic and phenotypic analysis with meat and clinical ST8 isolates.
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Dietary Diversity and Risk of Developing Gout: A Cohort Study of 161,213 Participants.
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A causal SNP in the promoter of myogenin is essential for lean meat production.
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Genetic relationships between milk production, meat production, and cow size traits in Nordic Red dairy cattle.
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Meat Intake, Genetic Predispositions, and the Risk of Steatotic Liver Disease in a Cohort Study.
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