Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Deciphering the potential risks of Yersinia enterocolitica across multi-points in food chain: prevalence, biofilm, and cross-stage transmission routes.

Food research international (Ottawa, Ont.) - 28 Feb 2026

Fang Zhiguo, Mao Juran, Chen Zongzong, Wu Yue, Zhao Xueqin, Tian Rui, Lv Ye, Xiao Xiao, Yan Jiaqi, Lou Xiuqin, Li Jun

Abstract excerpt

Yersinia enterocolitica, a major foodborne zoonotic pathogen with the capabilities of biofilm formation and psychrotolerance, poses critical risks to food transportation and cold-chain safety. This study investigated its prevalence, distribution, and biofilm traits across diverse food products and associated environments, and cross-stage transmission routes of this pathogen were inferred through single nucleotide...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Biofilms
Share to Food Contamination

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Microbiology

Share to Foodborne Diseases

Share to Poultry

Share to Yersinia enterocolitica

Share to Yersinia Infections

Source

Identifiers

PMID: 41539755
DOI: 10.1016/j.foodres.2025.118107

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Deciphering the potential risks of Yersinia enterocolitica across multi-points in food chain: prevalence, biofilm, and cross-stage transmission routes.PMID 41539755Read ↗

Genomic insights into a sustained national outbreak of Yersinia pseudotuberculosisSemantic proximity Read ↗

Starting from the bench--prevention and control of foodborne and zoonotic diseases.Semantic proximity Read ↗

Yersinia enterocolitica biovar 1A: An underappreciated potential pathogen in the food chain.Semantic proximity Read ↗

The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An OverviewSemantic proximity Read ↗

Genomic Evidence for Extra-Intestinal Foodborne Disease due to Zoonotic Bacteria: A Public Health RiskSemantic proximity Read ↗

Prevalence and genomic insights into Yersinia enterocolitica in Southeastern China (2008-2022).Semantic proximity Read ↗

Shiga Toxin-Producing and Enteroaggregative Escherichia coli in Animal, Foods, and Humans: Pathogenicity Mechanisms, Detection Methods, and Epidemiology.Semantic proximity Read ↗

The sources and transmission routes of microbial populations throughout a meat processing facilitySemantic proximity Read ↗

Draft Whole-Genome Sequencing and Phenotypic Analysis of Salmonella from Retail Aquatic Products in Weifang.Semantic proximity Read ↗

High prevalence of <i>Klebsiella pneumoniae</i> in European food products: a multicentric study comparing culture and molecular detection methodsSemantic proximity Read ↗

Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing worldSemantic proximity Read ↗

Genomic Epidemiology and Phenotyping Reveal on-Farm Persistence and Cold Adaptation of Raw Milk Outbreak-Associated Yersinia pseudotuberculosisSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.