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Article

Cold sweetening diversity in Andean potato germplasm from Argentina.

Journal of the science of food and agriculture - 1 Nov 2017

Colman Silvana L, Massa Gabriela A, Carboni Martín F, Feingold Sergio E

Abstract excerpt

BACKGROUND: Cold-induced sweetening (CIS) is the accumulation of sucrose and reducing sugars in potato tubers at low temperatures. This process is central for the potato processing industry. During potato chip and French fry production, reducing sugars participate in the Maillard reaction to produce dark pigmented products not acceptable to consumers. Andean potatoes (Solanum tuberosum Group Andigena) constitute...

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PMID: 28370005
DOI: 10.1002/jsfa.8343

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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