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Article

Natural losses in tuber weight during storage as a predictor of susceptibility to post-wounding blackspot in advanced potato breeding materials.

Journal of the science of food and agriculture - 1 Aug 2017

Grudzińska Magdalena, Barbaś Piotr

Abstract excerpt

BACKGROUND: In potatoes, mechanical damage and the formation of black spots in the tuber flesh cause substantial economic losses and degradation of quality. The aim of this study was to determine the susceptibility of new potato genotypes (178 elite breeding lines) to blackspot damage after 7 months' storage at 5 and 8 °C, and to examine whether this susceptibility correlated with natural losses. RESULTS: The...

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PMID: 28150459
DOI: 10.1002/jsfa.8248

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