Article

The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groups

2020-12-01

Abstract excerpt

Excessive salt in the diet can pose significant health risks and, therefore, the reduction of salt derived from food is an important issue relating to human nutrition and health. Furthermore, the perception of saltiness will be different among people when considering their innate sensitivity, gender, age, psychological traits and dietary habits. In this study, 31 younger participants and 29 older participants were...

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Literature Corpus work: 56947d01-574c-5d5d-acdc-40d076eea03a
DOI: 10.1016/j.foodqual.2020.103987

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The effect of the pungent sensation elicited by Sichuan pepper oleoresin on the sensory perception of saltiness throughout younger and older age groupsDOI 10.1016/j.foodqual.2020.103987Read

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