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Article

Characterization of chemosensory alterations in advanced cancer reveals specific chemosensory phenotypes impacting dietary intake and quality of life.

Journal of pain and symptom management - 1 Apr 2011

Brisbois Tristin Dawne, de Kock Ingrid Heila, Watanabe Sharon Mariko, Baracos Vickie Elaine, Wismer Wendy Victoria

Abstract excerpt

CONTEXT: Taste and smell (chemosensory) alterations are common and distressing among advanced cancer patients, but their specific nature is poorly described and seldom linked to dietary intake. Details of altered chemosensory perception may help to explain food intake behaviors. OBJECTIVES: Our goal was to characterize chemosensory alterations and their relationship with dietary intake and quality of life (QOL)....

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Identifiers

PMID: 21276701
DOI: 10.1016/j.jpainsymman.2010.06.022

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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