Article

The associations between genetics, salt taste perception and salt intake in young adults

2020-09-01

Abstract excerpt

Food liking is one of the main determinants of food intake. Salt taste perception and preference, that play a role in liking of salt, may be genetically determined, although research in humans is scarce. The aim of this study was to explore the associations between genetics, salt taste perception, preference, self-reported salt habit and intake. The participants were young (18–35 years) and healthy adults (32 male...

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Literature Corpus work: 9d61d6dd-3a77-583c-8241-fb0d977d0329
DOI: 10.1016/j.foodqual.2020.103954

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