Article

Locked on Salt? Excessive Consumption of High-sodium Foods during COVID-19 Presents an Underappreciated Public Health Risk

2021-03-18

Abstract excerpt

Abrupt changes in food preferences and eating habits pose an overlooked public health risk during the coronavirus disease (COVID-19) pandemic. Emerging evidence suggests an ongoing, population-level shift to consumption of high-sodium foods, during COVID-19 and lockdowns, in the general population surveyed in different countries and cultures. High-sodium foods are defined as those with sodium contents exceeding 50...

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Literature Corpus work: f13b768a-5f6a-59a5-b943-1175d9d89ea6
DOI: 10.2139/ssrn.3804495

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