Article

Effect of salt and monosodium glutamate on the sensory characteristics of low‐sodium cheese‐flavored corn grits expanded snacks

2020-12-01

Abstract excerpt

The effects of salt and monosodium glutamate on the sensory characteristics of cheese‐flavored corn grits expanded snacks, looking to reduce the sodium content of these products, were studied. An increase in the percentage of salt increased the ideal of the intensity of salty taste, the degree of liking of salty taste, and the degree of liking of flavor, while an increase in the monosodium glutamate percentage inc...

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Literature Corpus work: 56bbb045-96f2-5061-8c9b-7f42c789d29b
DOI: 10.1111/jfpp.14936

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