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Effect of Genetic and Dietary Perturbation of Glycine Metabolism on Atherosclerosis in Humans and Mice

2023-12-11

Abstract excerpt

<h4>Objective</h4> Epidemiological and genetic studies have reported inverse associations between circulating glycine levels and risk of coronary artery disease (CAD). However, these findings have not been consistently observed in all studies. We sought to evaluate the causal relationship between circulating glycine levels and atherosclerosis using large-scale genetic analyses in humans and dietary supplementation...

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Literature Corpus work
50632322-ec2e-5371-824b-5b19e0ba0950
DOI
10.1101/2023.12.08.23299748
Open publication

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Effect of Genetic and Dietary Perturbation of Glycine Metabolism on Atherosclerosis in Humans and MiceDOI 10.1101/2023.12.08.23299748
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