Article

Sets of internal and external factors influencing olive oil (Olea europaea L.) composition: a review

2022-04-01

Abstract excerpt

Olive oil (Olea europaea L.) is widespread due to its bioactive composition, sensorial characteristics, health benefits, and protection against certain diseases. Most of papers reported so far aimed to highlight its content as well as the quality of this edible oil in many different countries. In the present work, we targeted to review the sets of factors that could influence olive oil quality (whether it is virgi...

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Literature Corpus work: 4a454991-78d3-51c3-88e0-456ce653001f
DOI: 10.1007/s00217-021-03947-z

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