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Article

In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm.

Journal of the science of food and agriculture - 1 May 2016

Chehade Ali, Bitar Ahmad El, Kadri Aline, Choueiri Elia, Nabbout Rania, Youssef Hiyam, Smeha Maha, Awada Ali, Chami Ziad Al, Dubla Eustachio, Trani Antonio, Mondelli Donato, Famiani Franco

Abstract excerpt

BACKGROUND: Very little information is available on the characteristics of the Lebanese olive germplasm. Therefore, the aim of this work was to evaluate the fruit and oil characteristics of the main Lebanese olive varieties (Aayrouni, Abou chawkeh, Baladi, Del and Soury) from two successive crop seasons (2010-2011). RESULTS: All of the genotypes had medium-high oil content in the fruit, indicating their...

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PMID: 26250960
DOI: 10.1002/jsfa.7373

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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