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Article

Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.

Journal of the science of food and agriculture - 15 Aug 2010

Bouaziz Mohamed, Jemai Hedya, Khabou Wahid, Sayadi Sami

Abstract excerpt

BACKGROUND: The aim of this work was to investigate the effect of the maturation process of the olive fruit on oil content, phenolic profile and antioxidant activity of four Tunisian cultivars (Zelmati, Chemchali, Chemlali and Chétoui). RESULTS: The average oil content of the studied varieties ra...

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Source

Identifiers

PMID: 20564435
DOI: 10.1002/jsfa.4013

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20564435-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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