Back to search

Article

GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees

2020-05-01

Abstract excerpt

Tocopherols are compounds with high biological activity, beneficial for human health that can be found in vegetable oils like olive oil, contributing for its resistance to oxidation. In this work, the tocopherol contents of olive oils extracted from centenarian olive trees of six cultivars (cvs. Lentisca, Madural, Rebolã, Redondal, Verdeal, and Verdeal Transmontana) were evaluated during five consecutive crop seas...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
631413b2-fd3e-550b-86c0-84b12fe8e84b
DOI
10.1002/aocs.12339
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive TreesDOI 10.1002/aocs.12339
Select a neighboring publication to make it the new centre.