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How to Choose a Good Marker to Analyze the Olive Germplasm (Olea europaea L.) and Derived Products.

Genes - 23 Sept 2021

Sion Sara, Savoia Michele Antonio, Gadaleta Susanna, Piarulli Luciana, Mascio Isa, Fanelli Valentina, Montemurro Cinzia, Miazzi Monica Marilena

Abstract excerpt

The olive tree (Olea europaea L.) is one of the most cultivated crops in the Mediterranean basin. Its economic importance is mainly due to the intense production of table olives and oil. Cultivated varieties are characterized by high morphological and genetic variability and present a large number of synonyms and homonyms. This necessitates the introduction of a rapid and accurate system for varietal...

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PMID: 34680869
DOI: 10.3390/genes12101474
PMCID: PMC8535536

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