Article
Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.
Chemistry & biodiversity - 1 Jan 2011
Dabbou Samia, Dabbou Sihem, Selvaggini Roberto, Urbani Stefania, Taticchi Agnese, Servili Maurizio, Hammami Mohamed
Abstract excerpt
With the aim to select new olive cultivars with superior physical and chemical properties than the cultivar Chemlali Sfax, the present study focused on the comparison of the chemical composition and the sensory profile of the virgin olive oils (VOOs) of two wild olive trees (Oleasters K and M) with those of VOOs obtained from Chemlali Sfax and Neb Jmel olive cultivars, all growing in the coastal region of...
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