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Article

Nutrigenomics of extra‐virgin olive oil: A review

1 Sept 2016

Abstract excerpt

Nutrigenomics data on the functional components of olive oil are still sparse, but rapidly increasing. Olive oil is the main source of fat and health-promoting component of the Mediterranean diet. Positive effects have been observed on genes involved in the pathobiology of most prevalent age- and lifestyle-related human conditions, such as cancer, cardiovascular disease and neurodegeneration. Other effects on...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 27580701
DOI: 10.1002/biof.1318

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