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Article

Extra Virgin Olive Oil: Lesson from Nutrigenomics

4 Sept 2019

Abstract excerpt

Extra virgin olive oil (EVOO) consumption has a beneficial effect on human health, especially for prevention of cardiovascular disease and metabolic disorders. Here we underscore the peculiar importance of specific cultivars used for EVOO production since biodiversity among cultivars in terms of fatty acids and polyphenols content could differently impact on the metabolic homeostasis. In this respect, the...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 31487787
DOI: 10.3390/nu11092085

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