Article

Intelligent modelling to monitor the evolution of quality of extra virgin olive oil in simulated distribution conditions

2018-08-01

Abstract excerpt

One of the main attributes of extra virgin olive oil (EVOO) is that it possesses multiple advantages for human health, which makes quality control of this functional food an attractive action. In the present research, samples of two different EVOOs (Almazara del Ebro and As Pontis) were held under three different temperature conditions (3 °C, 40 °C, and room temperature (∼23 °C)). These different temperatures, as...

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Literature Corpus work: 43cc6af2-8cc4-5672-9908-26eb9d43457a
DOI: 10.1016/j.biosystemseng.2018.05.007

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