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Article

Influence of genotypic variations on antioxidant properties in different fractions of tomato.

Journal of food science - 1 Nov 2012

Chandra Harish Mani, Shanmugaraj Bala Murugan, Srinivasan Balamurugan, Ramalingam Sathishkumar

Abstract excerpt

UNLABELLED: The purpose of this study was to determine the antioxidant potential of phytochemicals present in 15 commercially important tomato genotypes specifically developed for growing in different geographical regions (high altitude and plain). Antioxidant components of tomatoes, namely lycopene, anthocyanin, ascorbic acid, total phenolics, quenching capacity of free radicals, and titratable acidity were...

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Identifiers

PMID: 23106237
DOI: 10.1111/j.1750-3841.2012.02962.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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