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Article

Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.

Journal of agricultural and food chemistry - 26 Nov 2008

Drogoudi Pavlina D, Vemmos Stavros, Pantelidis Georgios, Petri Evangelia, Tzoutzoukou Chrysoula, Karayiannis Irene

Abstract excerpt

Fruit physical and chemical characters of 29 apricot cultivars of Greek and American origin and their hybrids were evaluated using correlation and principal component analysis. A remarkable variation was observed in the total phenol content (0.3-7.4 mg gallic acid equivalent g(-1) FW) and total antioxidant capacity (0.026-1.858 mg ascorbic acid equivalent g(-1) FW), with the American origin cultivars Robada and...

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PMID: 18975966
DOI: 10.1021/jf801995x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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