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Article

Great differences in antioxidant properties exist between 56 apple cultivars and vegetation seasons.

Journal of agricultural and food chemistry - 16 Nov 2005

Łata Barbara, Przeradzka Marzenna, Bińkowska Marzena

Abstract excerpt

The contents of ascorbate, thiols, and phenolic compounds and antioxidative enzyme activity were measured in the apple peel of 56 genotypes after harvest in two vegetation seasons, 2003 and 2004. The main reason of great interest in these bioactive compounds is their well-established physiological role in all living systems. The biggest differences between tested genotypes were noted for ascorbate peroxidase and...

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PMID: 16277390
DOI: 10.1021/jf051503x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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