Article
The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system.
British poultry science - 1 Aug 2010
Horsted K, Allesen-Holm B H, Hermansen J E
Abstract excerpt
1. Studies on the sensory profiling of male broiler breast meat were carried out to evaluate the effect of two very different broiler breeds (JA757 and New Hampshire), two different feed types (broiler and grower feed) and age at slaughter (82 and 110 d). 2. The sensory profiling consisted of a p...
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