Article

Chemical instrumental analysis versus human evaluation to measure sensory properties of dairy products: What is fit for purpose?

2021-10-01

Abstract excerpt

Human sensory analysis is often simplistically and erroneously labelled “subjective”; this is then used to justify the attempted application of a range of instrumental methods to achieve the same purported measurement end points. However, there are no instrumental substitutes for human sensory analysis to measure human perception. In this review, fundamental considerations for any analyses are first presented as g...

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Literature Corpus work: e2da5183-151c-5f69-96ca-bd118c2a796e
DOI: 10.1016/j.idairyj.2021.105098

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