Article

Benefit-risk ratio of food fish intake as the source of essential fatty acids vs. heavy metals: A case study of Siberian grayling from the Yenisei River

2009-07-01

Abstract excerpt

A formula was derived for quantification of benefit-risk ratio (hazard quotient) for the intake of a product containing essential polyunsaturated fatty acids vs. heavy metals. The quotient was used in a three year case study of the contents of essential fatty acids and heavy metals in Siberian grayling, the main food fish from the middle section of the Yenisei River. As found, in general the fish intake was potent...

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Literature Corpus work: 3a533e72-af34-5c67-8566-c8383f26b0af
DOI: 10.1016/j.foodchem.2008.12.062

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