Article

Potential Development of Value-Added Fishery Products in Underutilized and Commercial Fish Species: Comparative Study of Lipid Quality Indicators

2014-07-01

Abstract excerpt

In this study, proximate and fatty acid composition in the edible flesh of eight underutilized and five commercial freshwater fish species were compared in order to evaluate the potential of these fish for development of functional value-added fishery products. The lipid content (% dry weight basis) of investigated fish species ranged from 3.44 to 9.25 in underutilized and 3.73–7.68 in commercial species. In compa...

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Literature Corpus work: 5c200e32-6837-594b-82df-dd68c6364bad
DOI: 10.1007/s11746-014-2454-x

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