Article

Seasonal dynamics of fatty acid content of a common food fish from the Yenisei river, Siberian grayling, Thymallus arcticus

2007-01-01

Abstract excerpt

Seasonal variations of fatty acid contents in muscle tissue of one of the main food fish species in Siberian rivers, grayling, Thymallus arcticus, were studied over 3 years. Under a comparatively low range of water temperature variations, spawning appeared to be the main cause of seasonal changes in contents of quantitatively prominent and essential fatty acids in fish filets. In general, fish accumulated essentia...

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Literature Corpus work: 0a13e547-f591-5549-97e2-ba0ebbda9360
DOI: 10.1016/j.foodchem.2007.01.050

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