Article
Application of natural antioxidants in the oxidative stabilization of fish oils: A mini‐review
2021-04-01
Abstract excerpt
Fish oils are a source of omega‐3 unsaturated fatty acids which are known for their beneficial effects on human health. These acids are highly unstable and are easily oxidized on storage, whereby their nutrition value deteriorate, undesirable flavor develops, and toxic compounds are generated. Antioxidants extend the fish oil shelf‐life. However, synthetic antioxidants may annihilate the health‐promoting propertie...
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Identifiers and source
- Literature Corpus work
- b2fa2dd2-6d43-53b1-a5a9-a3c9a9f92a95
- DOI
- 10.1111/jfpp.15342