Article

Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed

2024-05-01

Abstract excerpt

Omega-3 fatty acids (O3FA) are essential nutrients that play a crucial role in maintaining human and animal health. They are known for their numerous health claims, including cardiovascular benefits, contributing to both the prevention and treatment of immunological, neurological, reproductive, and cardiovascular complications, and supporting overall well-being. Fish, especially oily fish, comprise rich source of...

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Literature Corpus work: 7e175f35-f8eb-5a18-8dc4-04c060cb05f0
DOI: 10.1016/j.fbp.2024.02.007

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