Article

Fatty acids and beyond: Fillet nutritional characterisation of rainbow trout (Oncorhynchus mykiss) fed different dietary oil sources

2018-04-01

Abstract excerpt

A considerable body of literature exists concerning the use of marine-derived raw materials in aquaculture feed formulations and the resulting modifications of the health promoting qualities of farmed fish. However, these investigations and reports are fundamentally limited to fatty acids and little is known regarding the other nutritional characteristics of cultured fish and seafood products. This knowledge gap,...

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Literature Corpus work: 5b89f09b-489b-581e-9cf9-77c00de13d35
DOI: 10.1016/j.aquaculture.2017.11.056

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Fatty acids and beyond: Fillet nutritional characterisation of rainbow trout (Oncorhynchus mykiss) fed different dietary oil sourcesDOI 10.1016/j.aquaculture.2017.11.056Read

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