Back to search

Article

Fatty acid requirements in ontogeny of marine and freshwater fish

2010-04-01

Abstract excerpt

Essential fatty acid (EFA) requirements vary qualitatively and quantitatively with both species and during ontogeny of fish, with early developmental stages and broodstock being critical periods. Environment and/or trophic level are major factors, with freshwater/diadromous species generally requiring C₁₈ polyunsaturated fatty acids (PUFA) whereas marine fish have a strict requirement for long-chain PUFA, eicosape...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
82ae8ec6-c03a-5578-adbd-c325b9c2216c
DOI
10.1111/j.1365-2109.2008.02150.x
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Fatty acid requirements in ontogeny of marine and freshwater fishDOI 10.1111/j.1365-2109.2008.02150.x
Fatty acids and beyond: Fillet nutritional characterisation of rainbow trout (Oncorhynchus mykiss) fed different dietary oil sourcesSemantic proximity
Exploring the role of plant oils in aquaculture practices: an overviewSemantic proximity
Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO studySemantic proximity
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feedSemantic proximity
Metabolic programming mediated by an essential fatty acid alters body composition and survival skills of a marine fishSemantic proximity
Is the Nutritional Value of Fish Fillet Related to Fish Maturation or Fish Age? Integrated Analysis of Transcriptomics and Metabolomics in Blunt Snout Bream (Megalobrama amblycephala).Semantic proximity
Biochemical composition of large yellow croaker (Pseudosciaena crocea) cultured in ChinaSemantic proximity
Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.)Semantic proximity
The role of vital dietary biomolecules in eco-evo-devo dynamics.Semantic proximity
Effects of dietary sunflower oil on growth parameters, fatty acid profiles and expression of genes regulating growth and metabolism in the pejerrey (Odontesthes bonariensis) frySemantic proximity
Potential Development of Value-Added Fishery Products in Underutilized and Commercial Fish Species: Comparative Study of Lipid Quality IndicatorsSemantic proximity
Replacement of fish oil in plant based diets for Pacific white shrimp (Litopenaeus vannamei)Semantic proximity
Select a neighboring publication to make it the new centre.