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Association of Fish Consumption, Dietary Omega-3 Polyunsaturated Fatty Acids With Phenotypic Age Acceleration in Adults After Considering Blood Cadmium Levels.

Molecular nutrition & food research - 1 Jan 2026

Sun Xiaoya, Ren Jingyi, Zhang Zhenao, Pei Huanting, Zhang Chongyue, Wang Ziyi, Zhu Siqi, Wen Rui, Zhang Xiaolong, Ma Yuxia

Abstract excerpt

Fish is rich in nutrients; however, concerns persist regarding its potential role in delaying aging due to the possible accumulation of cadmium. This study aimed to assess the association between fish consumption, dietary ω-3 polyunsaturated fatty acids (PUFAs), and Phenotypic Age Acceleration (PhenoAgeAccel) in the presence of cadmium exposure. The study used data from National Health and Nutrition Examination...

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Aging
Cadmium
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Fatty Acids, Omega-3

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PMID: 41543447
DOI: 10.1002/mnfr.70364

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