Article

A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches

2018-09-01

Abstract excerpt

The last decade has noticed the expansion of green materials, which aims to reduce the human impact on the environment. Green polymers are clearly tendency subdivision of this stream and numerous bio-sourced plastics have been developed. Recent research has further focused on the development of new bio-based materials such as edible/biodegradable films for food products.Fish gelatin (FG), a protein with recreatabl...

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Literature Corpus work: b61a9020-bf79-54a8-a2b0-9758364bd400
DOI: 10.1016/j.tifs.2018.07.022

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