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Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review

2019-03-01

Abstract excerpt

Seafood is one of the primary sources of nutrients and bioactive compounds for human consumption throughout the world. Processing of seafood is accompanied by the generation of a tremendous quantity of by-products and discards. These non-edible residues contain a considerable amount of biomolecules such as proteins, polysaccharides, lipids, carotenoids, vitamins, minerals, and so on. Recovering of these biomolecul...

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Identifiers and source

Literature Corpus work
9f36c88c-8411-5f06-b03b-6db7a6559100
DOI
10.1016/j.tifs.2018.12.004
Open publication

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Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A reviewDOI 10.1016/j.tifs.2018.12.004
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