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Physicochemical and Biochemical Properties of Pepsin‐Solubilized Collagen Isolated from the Integument of Sea Cucumber (Stichopus vastus)

2014-08-01

Abstract excerpt

The integument (high collagen content) of sea cucumber Stichopus vastus is generally wasted after harvesting, whereas only its stomach and intestines are eaten in few Asian countries. Amino acid composition, thermal transition temperature (Tm), zeta potential, solubility, moisture absorption and retention capacities, proximate composition and morphology of pepsin‐solubilized collagen (PSC) isolated from the integu...

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Literature Corpus work
4956ced1-09f5-5990-8381-578155615d41
DOI
10.1111/jfpp.12180
Open publication

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