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The “sisters” α-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of application

2016-05-01

Abstract excerpt

Huge amounts of animal by-products are generated along processing for human consumption. This material adds up to 50% of the animal weight, representing a serious economic and environmental concern.A shift to a molecular level of utilisation of those residues could be a viable and cost-effective option, where the biomolecules recovered would be applied outside the agricultural sector. In this regards, the structur...

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Literature Corpus work
83494c31-a6b3-532e-b53e-993c47bfa176
DOI
10.1016/j.tifs.2016.03.006
Open publication

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The “sisters” α-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of applicationDOI 10.1016/j.tifs.2016.03.006
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