Article

Edible films/coating with tailored properties for active packaging of meat, fish and derived products

2020-04-01

Abstract excerpt

Meat, fish and derived products are perishable food items with quick deterioration under improper storage. Edible films and/or coatings present an interesting approach to preserve and package these foods. These are composed of biopolymers generated from food industry wastes or underutilized sources of proteins, lipids, or polysaccharides that are biodegradable, edible and can act as carriers with active agents fro...

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Identifiers and source

Literature Corpus work: d0cfb4f0-da60-5633-b3e3-116a574a3564
DOI: 10.1016/j.tifs.2020.01.032

Open publication

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