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A review on protein–phenolic interactions and associated changes

2013-05-01

Abstract excerpt

Polyphenols have become an intense focus of research interest due to their health-beneficial effects especially in the treatment and prevention of several chronic diseases. Polyphenols are known to form complexes with proteins leading to changes in the structural, functional and nutritional properties of both compounds. In this review, the effects of protein–phenolic interactions under various conditions on protei...

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Literature Corpus work
336c2517-25d8-5f86-bc27-bb81a942d806
DOI
10.1016/j.foodres.2013.02.009
Open publication

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A review on protein–phenolic interactions and associated changesDOI 10.1016/j.foodres.2013.02.009
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