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Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates

2018-03-31

Abstract excerpt

<h4>Background: </h4> Bioactive peptides can prevent damage associated with oxidative stress in the human body when consumed regularly. Recently year, peptides have attracted immense interest because of their beneficial functional properties, safety and little or no side effects when used at high concentration. Most antioxidant peptide has small size less than 1 kDa and contains high proportion of hydrophobic amin...

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Literature Corpus work
91d8aca3-0a65-5302-a22c-026b0d0a932c
DOI
10.7287/peerj.preprints.26816v1
Open publication

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Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysatesDOI 10.7287/peerj.preprints.26816v1
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