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Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review

2020-11-01

Abstract excerpt

In recent years, the antioxidant capacity of plant protein-derived peptides has been depicted in a growing number of studies. Plant proteins have been considered as the new source of antioxidant peptides, which not only save energy but also strengthen treatment of oxidation-related diseases and delay the oxidation of food, thus improve the quality of life. Although reports of the preparation, structure, and activi...

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Literature Corpus work
aa6b3d1c-c49f-530b-b4b3-a94772b2bcac
DOI
10.1016/j.tifs.2020.09.019
Open publication

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Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A reviewDOI 10.1016/j.tifs.2020.09.019
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