Article

Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion

2023-04-01

Abstract excerpt

Digestibility, an indicator of protein bioavailability, is essentially a measure of the susceptibility of a protein towards proteolysis. Proteins with higher digestibility have been linked with better health outcomes. Animal proteins are generally considered to be of better nutritional value than plant proteins not only because they are a good source of essential amino acids but also due to their higher digestibil...

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Literature Corpus work: 70db84fd-dad0-50c3-8563-b6c74c6fbfa0
DOI: 10.1016/j.tifs.2022.02.021

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